Philly Cheese Steaks

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Philly Cheese Steaks
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Just an easy and fun thing to make Slice the peppers and onions the day or morning before for an even faster meal prep. (Or buy already sliced from Central Market or Whole Foods.) Serve with salad, french fries, potato salad, or whatever is easy!
Prep Time
30 min
Cook Time
15-20 min
Prep Time
30 min
Cook Time
15-20 min
Philly Cheese Steaks
Print Recipe
Just an easy and fun thing to make Slice the peppers and onions the day or morning before for an even faster meal prep. (Or buy already sliced from Central Market or Whole Foods.) Serve with salad, french fries, potato salad, or whatever is easy!
Prep Time
30 min
Cook Time
15-20 min
Prep Time
30 min
Cook Time
15-20 min
Ingredients
Servings:
Instructions
  1. Turn on broiler. Heat olive oil in cast iron or regular skillet. Saute vegetables until soft.
  2. Broil buns open-faced for about 5 minutes.
  3. Heat cast iron griddle or skillet to medium. Salt and pepper meat (and add your favorite steak seasoning if so desired!) and place on skillet, continually separating and turning until just brown, about five minutes.
  4. Transfer to plate and top with cheese and mix around if desired. Add meat to hoagie bun and top with vegetables.
  5. Serve with your favorite condiment. You can also try this: 1 part mayo, 1 part spciy mustard, dash of soy sauce!
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25th Anniversary Vegetable Soup

25th Anniversary Vegetable Soup
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My friend Nicole shared this recipe five or so years ago. I think it came from a Houston junior league cookbook. I make it often because it's hearty, has vegetables, and everyone in my family loves! Slice vegetables ahead of time for easy prep. Also a wonderful thing to bring to a new mom. And it looks so pretty you can serve at a winter supper club!
Prep Time
20 min
Cook Time
1 hour
Prep Time
20 min
Cook Time
1 hour
25th Anniversary Vegetable Soup
Print Recipe
My friend Nicole shared this recipe five or so years ago. I think it came from a Houston junior league cookbook. I make it often because it's hearty, has vegetables, and everyone in my family loves! Slice vegetables ahead of time for easy prep. Also a wonderful thing to bring to a new mom. And it looks so pretty you can serve at a winter supper club!
Prep Time
20 min
Cook Time
1 hour
Prep Time
20 min
Cook Time
1 hour
Ingredients
Servings:
Instructions
  1. Cook ground beef with onions and garlic over med-high heat. Drain. Add beans, tomatoes, carrots, celery, rice, water, bouillon cubes, parsley, salt and pepper, basil leaves. Bring to a boil. Reduce heat and simmer 40 min covered. Add green beans. Continue simmering 10 minutes or until vegetables are tender. Makes three quarts.
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Easy Spaghetti

Easy Spaghetti
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Skip the jar and make this with what you have in your pantry!
Servings
6 people
Servings
6 people
Easy Spaghetti
Print Recipe
Skip the jar and make this with what you have in your pantry!
Servings
6 people
Servings
6 people
Ingredients
Servings: people
Instructions
  1. Brown ground beef and drain. Add bell pepper and onion and simmer 5 min. Add tomato sauce and spices and simmer. Serve over noodles.
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Shrimp with Tomato Basil Sauce

Shrimp with Tomato Basil Sauce
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A go-to meal for my friend, Missy!!
Servings
5 people
Cook Time
30 minutes
Servings
5 people
Cook Time
30 minutes
Shrimp with Tomato Basil Sauce
Print Recipe
A go-to meal for my friend, Missy!!
Servings
5 people
Cook Time
30 minutes
Servings
5 people
Cook Time
30 minutes
Ingredients
Servings: people
Instructions
  1. Thaw shrimp according to package directions and peel if needed; rinse and set aside Saute chopped onion and garlic in olive oil until limp (about 5 minutes) Add marinara sauce, wine and a little water if needed and let simmer for 10 minutes Add shrimp and bring to low boil, then reduce heat and let simmer for 15 minutes Remove from heat and add half and half, stirring well. Add basil, salt and pepper and let simmer about 5 more minutes. Serve over penne pasta
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Easy Grilled Salmon

Grilled Salmon
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My friend Missy makes this a lot - it can be baked, too.
Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
Grilled Salmon
Print Recipe
My friend Missy makes this a lot - it can be baked, too.
Prep Time
10 min
Cook Time
5 min
Prep Time
10 min
Cook Time
5 min
Ingredients
Servings:
Instructions
  1. Combine all ingredients and marinate fish for 2 hrs or longer, even overnight. Grill for 5 min on each side or bake at 350 for 20 min. Serve with favorite veggies/salad and a baked potato.
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